Asean Food & Travel Personalities
Chef Johari: A Culinary Maestro’s Journey Through Five Decades
With a distinguished career spanning five decades in the hospitality …
Dato’ Fazley Yaakob: From Music to Culinary Mastery
Dato’ Fazley Yaakob, a versatile celebrity, has seamlessly blended business, …
Chef Ammar Al Ali Serving the Best Arabic Rice in Malaysia since 1984
Chef Ammar Al Ali was born and raised in Palestine …
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Boraombak was founded in 2002 by Zulkeflee Katimin and Nik Zaiton Nik Abdullah, a husband and wife team who are both practising interior consultants in Kuala Lumpur. Their journey in the F&B industry started in 1998 when they ventured into helping a friend who was in trouble with his ongoing
Edelweiss invites all for a one-of-a-kind urban escape with music, games and creative workshops in Kuala Lumpur and Penang In the spirit of rediscovering the playful side to life, Edelweiss is back to transform your weekends with Edelweiss Weekend Unwind in the city! Edelweiss Weekend Unwind is set to take
Pizza House is a unique restaurant that has quickly become a favourite for pizza lovers in the local neighbourhood community. Founded in 2017, the restaurant is a local brand under the umbrella of JJ International Venture Sdn Bhd. Serving fresh, premium quality, and tasty handmade pizza with a local touch,
House of Grill by Chef Razman is a popular restaurant in Malaysia that specialises in Western and especially grilled cuisine. Offering a wide variety of dishes that leans more toward international flavours, all of its food is cooked on an open-flame grill. ASEAN Food & Travel Awards 2023 “Malaysia’s Most
Located in Kuala Klawang, Negeri Sembilan, The Hooton Retreat is a must-visit destination for those seeking a peaceful trip or a fun getaway with loved ones. The Hooton Retreat offers guests a relaxing space to unwind in a lush rainforest. Instead of traditional canvas tents that are typically associated with