Asean Food & Travel Personalities
Chef Johari: A Culinary Maestro’s Journey Through Five Decades
With a distinguished career spanning five decades in the hospitality …
Dato’ Fazley Yaakob: From Music to Culinary Mastery
Dato’ Fazley Yaakob, a versatile celebrity, has seamlessly blended business, …
Chef Ammar Al Ali Serving the Best Arabic Rice in Malaysia since 1984
Chef Ammar Al Ali was born and raised in Palestine …
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Going on a trip to explore what the world has to offer is one of life’s greatest adventures! Whether you’re looking to spend a sunny day at the beach or uncover the hidden gems of a big city, travelling can help you unwind, reset, and embrace the unknown. When planning
The restaurant has now opened at the InterContinental Phuket Resort Harbouring a deep commitment to flavour enhancement to showcase the best of each ingredient, hom has now opened at the InterContinental Phuket Resort. Helmed by Chef Ricardo Nunes, the restaurant is a celebration of ancient fermentation processes that have unified
Unwind and Recharge at INNSiDE by Meliá Kuala Lumpur Cheras: The Ultimate Hotel for Modern Travelers
Looking for a hotel that seamlessly blends work and play, while also being environmentally conscious? Look no further than INNSiDE by Meliá Kuala Lumpur Cheras, Malaysia’s first INNSiDE hotel. The newly launched 238-room property is designed with curious and eco-minded travellers in mind. Located in the vibrant commercial hub of
Sundri Bakes & Bites was founded by Ms Sundri Ramesh, a home baker and cake stylist that specialises in custom design and contemporary cakes, cookies, and desserts. She is widely known for her Indian-themed cakes, particularly her Saree Design cakes which went viral in 2017 with her first creation. Over
39 local culinary and tourism personalities and companies were honoured at the ASEAN Food & Travel Awards 2023 A total of 39 personalities and companies from Malaysia have been recognised as winners at the second ASEAN Food & Travel Awards 2023. The annual award ceremony organised by the culinary and