Asean Food & Travel Personalities
Chef Ammar Al Ali Serving the Best Arabic Rice in Malaysia since 1984
Chef Ammar Al Ali was born and raised in Palestine and is a Malaysian at heart. He is well-known in …
Meet Annette Isaac – The Food Stylist Turned Cookbook Author
Annette Isaac is a chef, food stylist, and cookbook author who is passionate about creating delicious and accessible meals for …
Ili Sulaiman – An Extraordinary Passion for All Things Food
Ili Sulaiman is a remarkable woman who has made quite the mark in the culinary industry. Her diverse heritage, steeped …
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For international tourists, Halong Bay has long been a dream destination in Southeast Asia. Recognizing this early on, BestPrice Travel, founded in 2010, took the lead in introducing the Halong Bay cruise experience to the global market. However, it wasn’t all that made BestPrice Travel a pioneer. From the very beginning, the company
With seven properties across five islands, Divi Resorts blends authentic Caribbean charm with modern comfort. A trusted name in Caribbean hospitality for over 50 years, they let guests choose how they vacation: go all-inclusive for a carefree stay or opt for room-only and explore local flavours beyond the resort. From kid-friendly poolside fun to award-winning restaurants,
Waddle this way for the ultimate duck-venture! The iconic yellow character that has been Asia’s bath-time buddy for two decades is making its biggest-ever Malaysian debut. B.Duck, the cheerful character that began charming fans across Asia in 2005, is transforming one of Malaysia’s largest retail and entertainment landscapes with the
The world’s boldest vacations are on the horizon as Royal Caribbean is raising the bar with its newly revealed Ultimate Destination lineup – with headliner Perfect Day Mexico* set to break records with never-before-seen features. From all-new thrills and unrivaled ways to chill at the next Perfect Day to unmatched beach getaways across the first Royal Beach Clubs, the
An ethnic parade and ethnic performing gala took place in Guiyang, capital city of Southwest China’s Guizhou province, on May 18, the eve of China Tourism Day. Along the 2.3-kilometer route of the parade, nearly 3,600 participants from various ethnic groups showcased diverse ethnic cultures, vibrant intangible cultural heritage, and an immersive cultural tourism experience.















