Asean Food & Travel Personalities
Chef Johari: A Culinary Maestro’s Journey Through Five Decades
With a distinguished career spanning five decades in the hospitality …
Dato’ Fazley Yaakob: From Music to Culinary Mastery
Dato’ Fazley Yaakob, a versatile celebrity, has seamlessly blended business, …
Chef Ammar Al Ali Serving the Best Arabic Rice in Malaysia since 1984
Chef Ammar Al Ali was born and raised in Palestine …
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Flow revolutionises hotel stays for both hoteliers and guests with the ability to book 3- to 5-star hotel rooms on an hourly basis The Flow App brings convenience, affordability, and accessibility to users The app offers stays at a fraction of the regular cost at over 40 hotels in the
Pioneers of luxury travel in Antarctica, White Desert, announce the details of their new camp, Echo, which will be launching in November 2022. The land of snow and ice, Antarctica provides an alluring backdrop for its guests. Inspired by the seminal age of Space exploration, Echo will provide exclusive access
Head chef Nick Pa’an presents a culinary retreat through Japan’s bounteous spring with a focus on inventive sushi creations at 25 Mohamed Sultan Road. Fukui ( 福 井 ) heralds the bountiful spring season with new omakase menus from 7 February 2022. Once again presenting a dining experience that invites
Marks entry of the world-renowned Ascott brand in the Malaysian island state CapitaLand Investment Limited’s (CLI) wholly owned lodging business unit, The Ascott Limited (Ascott) will be managing Ascott Gurney Penang, the first international-class serviced apartment in the state under Ascott’s world-renowned luxury Ascott The Residence brand. Ascott Gurney Penang
Sugarhall is reborn with a new approachable attitude in the heart of Singapore’s Central Business District after a four-year hiatus. Introducing a new chapter to everyone’s beloved bar, Jigger & Pony Group relaunches Sugarhall as a rum-focused cocktail pub on 3 March 2022. Nestled on the second level of a