Asean Food & Travel Personalities
Chef Ammar Al Ali Serving the Best Arabic Rice in Malaysia since 1984
Chef Ammar Al Ali was born and raised in Palestine and is a Malaysian at heart. He is well-known in …
Meet Annette Isaac – The Food Stylist Turned Cookbook Author
Annette Isaac is a chef, food stylist, and cookbook author who is passionate about creating delicious and accessible meals for …
Ili Sulaiman – An Extraordinary Passion for All Things Food
Ili Sulaiman is a remarkable woman who has made quite the mark in the culinary industry. Her diverse heritage, steeped …
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Michter’s has been named the World’s Most Admired American Whiskey and the #2 Most Admired Whisky overall in the second edition of The World’s Most Admired Whiskies, an annual top 50 list released by Drinks International. “We are awestruck by this recognition and grateful to everyone who enjoys our whiskeys,”
Japanese food has become a worldwide phenomenon, with chefs all over the world dedicating their lives to mastering the art. Each meal is different from the last, filled and packed with diverse visual, textural, and flavour details. When you think of authentic Japanese food, you think of the distinguished unique
All-natural, all-organic signature range introduced alongside results-driven treatments from Irish sustainable seaweed-based beauty brand, VOYA The Datai Langkawi, Malaysia, has launched Akar, an all-natural, all-organic plant-based spa line created exclusively for the resort to provide the massage oils, potions and poultices used in its traditional Malaysian Ramuan treatments. Balancing the
Edelweiss’ first-ever Chalet Edelweiss Unwind kicked off on the 21st of October and it was non-stop fun for the three days after. An outdoor festival encouraging work-weary city dwellers to disconnect and unwind (it’s in the name!) in the cool, crisp air of the Resorts Awana Driving Range in Genting
The inspectors of the MICHELIN Guide are in the field to spot the best restaurants in Kuala Lumpur and Penang. This upcoming MICHELIN Guide selection will be unveiled in December 2022. The MICHELIN Guide announced its arrival in Malaysia today, covering two key culinary hubs of Kuala Lumpur and Penang,