Asean Food & Travel Personalities
Chef Ammar Al Ali Serving the Best Arabic Rice in Malaysia since 1984
Chef Ammar Al Ali was born and raised in Palestine and is a Malaysian at heart. He is well-known in …
Meet Annette Isaac – The Food Stylist Turned Cookbook Author
Annette Isaac is a chef, food stylist, and cookbook author who is passionate about creating delicious and accessible meals for …
Ili Sulaiman – An Extraordinary Passion for All Things Food
Ili Sulaiman is a remarkable woman who has made quite the mark in the culinary industry. Her diverse heritage, steeped …
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BROKU – Malaysia’s leading food and beverage (F&B) branding and marketing strategist – is currently working to raise RM 20 million in funds for its expansion over the next 12 to 18 months. Notably, Retail Group Malaysia reports that Malaysian F&B kiosks and stalls experienced significant growth of 13.5% throughout
Innovation in urban farming practices, going beyond greenwashing and F&B supply chain revolution are among some of the key topics and issues that will be discussed at the inaugural MIFB 2024 Strategic Conference, held in conjunction with The Malaysian International Food & Beverage Trade Fair (MIFB) 2024 from July 17-19
CELEBRATING EXCELLENCE: HIGHLIGHTS FROM THE ANUGERAH PERSONALITI INDUSTRI DAN USAHAWAN MALAYSIA 2024
The Ministry of Entrepreneur Development and Cooperatives (MEDAC) has celebrated the achievement of 50 entrepreneurs at the awards night organised by the NiagaTimes media portal, the Anugerah Personaliti Industri dan Usahawan Malaysia 2024. The Deputy Minister, Yang Berhormat Datuk Ramanan Ramakrishnan, attended as the guest of honour to inaugurate and
Step into the vibrant world of Thai street cuisine with Mr. Tuk Tuk, where the vibrant flavours of Thailand are brought to life right before your eyes. Named after the most popular and unique transport in Thailand, Mr. Tuk Tuk has stamped its mark in Klang Valley since 2015. Nestled
Pizza Hut Indonesia, a pioneer of pizza companies in Indonesia, celebrated its 40th anniversary with special menus and promos to mark this significant milestone. Since its establishment in 1984 at Djakarta Theatre, Pizza Hut Indonesia expanded to over 600 restaurants across 36 provinces. This growth reflected Pizza Hut Indonesia’s commitment















