Asean Food & Travel Personalities

Lexis Hotel Group is delighted to announce its much-anticipated return to MATTA FAIR 2024, where attendees will be treated to an exclusive opportunity to embark on unforgettable holidays with exceptional savings. From 6th to 8th September 2024, visitors can explore a range of exciting offers and enjoy discounts of up
Wynn’s latest restaurant concept, Drunken Fish, is set to surprise diners with the world’s best seafood and finest wines in a vibrant atmosphere when it opens at Wynn Macau on 28 September. Overseeing the new seafood restaurant is Executive Chef Henry Zhang Zhicheng, a well-known rising star in the culinary
The St. Regis Doha is thrilled to announce the upcoming opening of a new FAUCHON Paris patisserie and Salon de Thé concept, further enriching its culinary offerings with a taste of Parisian luxury. Set to open in September, this alluring destination will cater to tea enthusiasts and gourmands alike. Highlights
Fatboy Izakaya, a popular modern Japanese food and drink haven in Bangkok, has opened its second branch in the Chidlom district, creating a culinary experience that caters to both locals and international visitors seeking a uniquely enjoyable feast in central Bangkok. Appealing to the cosmopolitan Chidlom crowd in the revamped
Celebrating Culture Through Cuisine: The Royal Jelebu Hainanese Curry Puff
The Hainan Village Malayan Kopitam’s Hainanese curry puff has been awarded the Royal Jelebu branding by Yang Teramat Mulia Dato’ Mendika Menteri Akhirulzaman Datuk Haji Maarof bin Haji Mat Rashad, Undang Luak Jelebu, at the brand recognition ceremony held at the Balai Undang Luak Jelebu, Kuala Klawang. “We are grateful
June 2026
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