Sri Lankan tea grower, Dilmah Tea demonstrates revolutionary tea-inspired concepts for Malaysians to enjoy tea  Dilmah Tea, a family-based and first producer-owned tea brand recently hosted a Tea Appreciation Day and introduced a revolutionary take on the finest Dilmah tea to hospitality professionals, consumers, and tea aficionados in Malaysia. Themed

Fireside’s Executive Chef Miguel Gallo, Chef Alex Fargas of La Paloma and Quiero Más After almost a year of operating at Central’s gastronomic mecca, H-Code, the city’s first open-fire dining concept is launching an exciting new venture in partnership with Hong Kong’s top chefs to promote Spanish gastronomy. Fireside’s own

Hong Kong’s dining scene is due for a new social drinking and dining destination, and there is no better way to make merry than with a bottle of the finest champagne accompanied by plates topped with caviar. Opening this summer at The Pottinger in the heart of Central, HUSO is

Business Class passengers can choose new Malaysian dishes on the Kuala Lumpur – Doha service from July 2022 Qatar Airways has partnered with Malaysian celebrity chef icon, Chef Wan, unveiling a new Business Class menu. Starting July 2022, the indulgent menu of delicious, locally-inspired meals will be available to Business

The food and beverage industry in Malaysia was badly hit during the pandemic and as the world eases and phases through the endemic, it was time for the industry as a whole to reignite its past years of offering unique and distinctive experiences to consumers. Malaysia’s Top 30 was formalised