Marriott Bonvoy has launched a six-part video series giving viewers a special behind-the-scenes look into the minds of some of Hong Kong and Macau’s greatest Michelin-starred chefs. Titled “Fueling the Culinary Fire”, each video in the series will explore the chefs’ inspirations, passions and philosophies that have brought them to

Le Méridien Kuala Lumpur is presenting an enthralling ensemble of timeless baked classics, contemporary snow skin creations and exquisite bold & boozy snow skin gems delicately perfected by their master chefs with their upcoming Mid-Autumn Festival Collection. Re-inspired by Le Méridien’s mid-century European flair steeped in Chinese tradition, their Timeless

In lieu of National Rum Day, BACARDÍ rum just announced plans to expand its Premium portfolio range with the launch of a limited-edition five-year collection, which will see BACARDÍ unveil a new cask finish offering annually through 2025 starting off with the BACARDÍ Reserva Ocho Sherry Cask Finish. Each bottle

Following a S$45-million overhaul, PARKROYAL COLLECTION Marina Bay has completed its transformation into Singapore’s first ‘Garden-in-a-Hotel’, establishing the property as one of the country’s most ecologically focused and innovative hotels. “The PARKROYAL COLLECTION brand was created to champion sustainability and living responsibly, promote iconic architecture and design, as well as embrace wellness and lifestyle.

Selamat Merdeka Malaysia! We know you miss dining out and in serious need of an impeccable five-star hotel dining experience. Well fret not, as Le Méridien Kuala Lumpur has got you covered this Merdeka month with a smorgasbord of indulgence that you can enjoy from the comfort and privacy of