Asean Food & Travel Personalities

Klook, a leading pan-regional experiences platform in Asia Pacific, unveils its Spring Readiness Index. This index serves as a seasonal pulse-check, an extension to Klook’s broader Travel Pulseannual research that offers a real-time view of how travellers are preparing for the upcoming peak travel period. Search interest for spring-related terms,
Indonesia, through the Ministry of Tourism, is promoting #GoBeyondOrdinary campaign as part of the Wonderful Indonesia participation at ITB Berlin 2026, the world’s largest and most prestigious business-to-business (B2B) tourism exhibition. The Minister of Tourism, Widiyanti Putri Wardhana, during officiating the Indonesian Pavilion at Messe Berlin, stated that #GoBeyondOrdinary theme reaffirms Indonesia’s position as a destination that is
Every day across Malaysia, café owners plan their menus, small restaurants juggle rising costs, farmers look for better access to markets, and chefs search for fresher, more reliable ingredients. MYFOOD Expo 2026 brings these people together in one place, creating a shared space where ideas, solutions and opportunities meet, all
Digital travel platform Agoda has unveiled its ranking of Asian travellers that are the most passionate about culinary experiences during their travels. The findings, derived from a survey of Asian travellers as part of Agoda’s 2026 Travel Outlook Report, reveal that Malaysians travellers rank fourth among the top foodie travellers in
Lexis Hotel Group is welcoming the holy month of Ramadan with the return of its Fast & Feast campaign, offering exclusive staycation deals of up to 20 per cent off Best Available Rates at selected properties nationwide. The limited-time promotion is open for booking from now until March 13, 2026,
June 2026
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