The Malaysian International Food & Beverage Trade Fair (MIFB) 2026 is set to return with a renewed national focus aimed at strengthening Malaysia’s food and beverage (F&B) industry through an integrated ‘Made in Malaysia’ ecosystem supported by strong international participation. Anchored by the theme ‘Future-Ready F&B: Powering the Next Wave’,

The Ministry of Tourism, Arts and Culture (MOTAC) views the cooperation between Tourism Malaysia and Batik Air as a timely and strategic initiative to further enhance Malaysia’s air connectivity in support of the Visit Malaysia 2026 (VM2026) campaign. Tourism, Arts and Culture Minister, Dato’ Sri Tiong King Sing said the

South Africa’s Minister of Tourism, Patricia de Lille, is scheduled to make an official visit to Malaysia on Feb 4 and 5 as part of a broader Southeast Asia outreach programme that also covers Indonesia and Singapore. The visit comes at a strategic time as Malaysia gears up for Visit

Azerai La Residence, Hue has introduced a new selection of Vietnamese and regional dishes at its all-day dining restaurant, Le Parfum, further highlighting the culinary heritage of Hue, Vietnam’s former imperial capital and a key cultural destination in Southeast Asia. The new menu is curated by Executive Chef Nguyen Dong

Kuala Lumpur International Airport (KLIA) has launched a new Green Lane system at Terminal 1 to help ease congestion in the international arrivals area and speed up the customs clearance process for travellers. Transport Minister Anthony Loke announced that the system, introduced on Jan 26, aims to improve passenger flow