In an era where technology dominates daily life and genuine human interaction is becoming increasingly rare, Malaysian entrepreneur Lee Sien Chern, widely known as SC Lee, believes the answer to reconnecting people may lie in something remarkably simple — a quality meal shared together. For Lee, food is not just

Running from Friday 22 May to Saturday 13 June, the 23‑day program brings together the full breadth of the city’s creative identity across Vivid Light, Vivid Music, Vivid Minds and Vivid Food. More than 80 per cent of the festival remains free, including the entire Vivid Light Walk, an unbroken

Some people cook to feed. Others cook to express. And then there are the rare few who cook to remember — to honour a lineage, to carry a culture forward, and to share something of themselves with every single person who sits at their table. Puan Sri Nisa Bakri belongs

Two prominent food and beverage (F&B) trade events in Asia, Food Expo PRO and the Hong Kong International Tea Fair will be held from Aug 13 to 15, 2026 at the Hong Kong Convention and Exhibition Centre, providing a key business platform for industry players to explore new products, build

Founded 27 years ago in 1999 in Ipoh, Maria’s SteakCafe began as a humble dream shared by a couple, Maria and her late husband, Phillip. What started from their home kitchen soon grew into a cosy restaurant in Ipoh, serving freshly baked pastries, pies, quiches, cakes, and a variety of