Cili Kampung Malaysia (“Cili Kampung”) has acquired a 50% equity stake in Dotty’s Pastries & Coffee Sdn Bhd (“Dotty’s”), marking a significant consolidation move within Malaysia’s food and beverage (“F&B”) sector as both brands position for national expansion. The strategic partnership, which values the Dotty’s entity at RM23.9 million, brings

The Taiwan Tourism Administration (TTA), through its Los Angeles Office, successfully wrapped up a high-impact presence at the Phoenix Travel & Adventure Show 2026, held February 14-15 at the Phoenix Convention Center, capturing strong interest from thousands of Arizona travellers eager to discover Taiwan as their next long-haul destination. Taiwan

Since opening its first restaurant in 2000, The Oriental Group of Restaurants has become one of Malaysia’s leading Chinese restaurant groups, celebrated for its refined Cantonese cuisine. Today, the group operates 14 multi-award-winning restaurants across the Klang Valley and Kuala Lumpur under the Oriental brand, including two non-pork establishments —

The fifth edition of the ASEAN Food & Travel Awards marked a significant milestone in celebrating excellence across the food, hospitality, and tourism sectors, recognising the remarkable achievements of 70 distinguished personalities and brands from Malaysia. The awards come at a pivotal time as the nation gears up for Visit

Efforts are being explored to encourage more reasonable pricing for retail products and food offerings at Kuala Lumpur International Airport (KLIA), as authorities respond to increasing feedback from travellers who view airport purchases as costly. Tourism, Arts and Culture Minister, Datuk Seri Tiong King Sing said the ministry is currently