Asean Food & Travel Personalities
Chef Ammar Al Ali Serving the Best Arabic Rice in Malaysia since 1984
Chef Ammar Al Ali was born and raised in Palestine and is a Malaysian at heart. He is well-known in …
Meet Annette Isaac – The Food Stylist Turned Cookbook Author
Annette Isaac is a chef, food stylist, and cookbook author who is passionate about creating delicious and accessible meals for …
Ili Sulaiman – An Extraordinary Passion for All Things Food
Ili Sulaiman is a remarkable woman who has made quite the mark in the culinary industry. Her diverse heritage, steeped …
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As the jubilant melodies of the Spring Festival travel afar and resonate in every corner of the world, the Guiyang Confucius Academy hosted a splendid cultural feast integrating ritual traditions, classical elegance and modern entertainment from the first to the seventh day of the first lunar month in 2026. Under
Official Program Premiere and Launch Ceremony Marks New Chapter of Malaysia China Collaboration Amid the celebration of the 52nd anniversary of diplomatic relations between China and Malaysia, as well as the momentum of Visit Malaysia 2026 and Visit Johor Year 2026, the Let’s Go Malaysia Cultural, Trade & Tourism Promotion
Klook, a leading pan-regional experiences platform in Asia Pacific, unveils its Spring Readiness Index. This index serves as a seasonal pulse-check, an extension to Klook’s broader Travel Pulseannual research that offers a real-time view of how travellers are preparing for the upcoming peak travel period. Search interest for spring-related terms,
Indonesia, through the Ministry of Tourism, is promoting #GoBeyondOrdinary campaign as part of the Wonderful Indonesia participation at ITB Berlin 2026, the world’s largest and most prestigious business-to-business (B2B) tourism exhibition. The Minister of Tourism, Widiyanti Putri Wardhana, during officiating the Indonesian Pavilion at Messe Berlin, stated that #GoBeyondOrdinary theme reaffirms Indonesia’s position as a destination that is
Every day across Malaysia, café owners plan their menus, small restaurants juggle rising costs, farmers look for better access to markets, and chefs search for fresher, more reliable ingredients. MYFOOD Expo 2026 brings these people together in one place, creating a shared space where ideas, solutions and opportunities meet, all















