Asean Food & Travel Personalities
Chef Johari: A Culinary Maestro’s Journey Through Five Decades
With a distinguished career spanning five decades in the hospitality …
Dato’ Fazley Yaakob: From Music to Culinary Mastery
Dato’ Fazley Yaakob, a versatile celebrity, has seamlessly blended business, …
Chef Ammar Al Ali Serving the Best Arabic Rice in Malaysia since 1984
Chef Ammar Al Ali was born and raised in Palestine …
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The multi-award-winning Sama-Sama Hotel KL International Airport has been a preferred hotel choice for transit passengers with a few long hours in between flights and those with early morning departures or arrivals during the late nights. Travellers will find the hotel ideally suited to their unique needs. With a covered
Star Planet, Malaysia’s top entertainment company, announced the highly anticipated live music show featuring the legendary ‘Isai Puyal’ AR Rahman, poised to captivate audience on July 27, 2024, from 8pm in the prestigious National Stadium Bukit Jalil. The press conference for AR Rahman’s Live concert in Kuala Lumpur 2024 took
In the vibrant culinary scene of Southeast Asia, where flavours dance and aromas enchant, there’s a corner dedicated to the art of barbecue that’s capturing attention and igniting taste buds. Beard Brothers BBQ, under the stewardship of the passionate Pitmaster, Nazri Jameson and Co-Founder Afif Ter, has been carving its
Chef Ammar Al Ali was born and raised in Palestine and is a Malaysian at heart. He is well-known in Malaysia for his strong influence on Mediterranean cuisine. He first came to Malaysia in 1989 and began his education journey at Kolej University Taylor and Stanford College, Penang, earning a
In an interview with Dato’ R. Rajendran, the Advisor of ASEAN Food & Travel publication, during the Asean Food & Travel Awards 2024, exciting details emerged about the much-anticipated “Visit Malaysia Year 2026″ campaign. Rajendran shed light on why Malaysia is poised to become a hotspot for tourists in the