Asean Food & Travel Personalities

Looking for a fun, festive stop this holiday season? Malaysia Airports is bringing extra cheer to travellers with its special holiday campaign, Christmas with MONOPOLY: Don’t Pass GO on the Festive Magic, lighting up KLIA along with other international airports throughout December. Expect enchanting activities, festive workshops, captivating performances and
StarCruises is set to elevate its holiday offerings with a special collaboration that brings Malaysia’s renowned culinary figure, Datuk Chef Wan, aboard the Star Voyager early next year. The celebrated chef will join guests departing from Port Klang on the three-night cruise to Pulau Bintan and Singapore from Jan 30
Zoku, the contemporary Japanese restaurant at The Hari Hong Kong, is bringing back its signature Sukiyaki Cheese Fondue for the winter season, available from Dec 5 until Jan 31, 2026. The menu features a rich blend of Swiss Emmental, Tokachi cheese and premium sake served in a simmering pot, offered
Roku Gin, Malaysia’s leading gin brand, has introduced a fresh local interpretation of its ‘Come Alive’ campaign through a collaboration with Sun and Moon, offering an immersive exploration of flavour and craftsmanship throughout December. The campaign, which centres on embracing life at one’s peak, encourages individuals to rediscover everyday moments
As 2026 dawns, trade the bustle of city countdowns for the wild beauty and wide-open spaces of Western Australia. From barefoot sunrises on golden beaches to vineyard brunches under summer skies, there is no better place to start your year with fresh energy and unforgettable moments. Just a six-hour flight
July 2026
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