StarCruises, the revitalized successor of the legendary Star Cruises brand, alongside the iconic Dream Cruises brand, has officially relaunched its legacy with a grand ceremonial event aboard the Star Voyager in Singapore. This marks the beginning of a thrilling new chapter for both brands, which has over 30 years of

Established in 2019, Kampung Kitchen Buffet Restaurant is the culinary pride of ibis Kuala Lumpur City Centre, offering a unique dining experience that seamlessly blends tradition and modernity. Drawing inspiration from Malaysia’s rich culinary heritage, Kampung Kitchen celebrates the diversity of local and international cuisines under one roof. A Warm

Food is more than just sustenance—it’s an experience. Having worked in the hospitality and aviation industries, I have always understood the importance of high-quality, authentic cuisine that caters to diverse palates. Little did I know that my journey from being a hotel waitress to becoming an entrepreneur in the ready-to-eat

Kay’s Steak & Lobster has built a reputation as Malaysia’s leading halal steakhouse, offering a refined dining experience centered around premium steaks and fresh live lobsters. Since its inception in 2014, it has expanded across the Klang Valley, attracting steak and seafood lovers with its commitment to high-quality ingredients, expert

Japan is poised to expedite the introduction of its electronic travel authorisation system, known as JESTA (Japan Electronic System for Travel Authorization), aiming to streamline entry procedures and bolster border security. This initiative mirrors systems like the United States’ ESTA and Australia’s ETA, requiring travellers from visa-exempt countries to obtain