Asean Food & Travel Personalities
Chef Johari: A Culinary Maestro’s Journey Through Five Decades
With a distinguished career spanning five decades in the hospitality …
Dato’ Fazley Yaakob: From Music to Culinary Mastery
Dato’ Fazley Yaakob, a versatile celebrity, has seamlessly blended business, …
Chef Ammar Al Ali Serving the Best Arabic Rice in Malaysia since 1984
Chef Ammar Al Ali was born and raised in Palestine …
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Eat and Cook in Kuala Lumpur, Malaysia is the 2022 recipient of the American Express One To Watch Award. The American Express One To Watch Award recognises a restaurant considered to be a rising star of the region and aims to celebrate gastronomic excellence, innovation and potential. Eat and Cook
Revel in the freedom of fresh air and lush landscapes in Switzerland – where you can now skip the quarantine and pre-departure testing. Go (relatively) mask-free when you travel through Switzerland, from Geneva to the canton of Graubünden to Crans-Montana to Zurich – here’s some inspiration to get you started:
Flow revolutionises hotel stays for both hoteliers and guests with the ability to book 3- to 5-star hotel rooms on an hourly basis The Flow App brings convenience, affordability, and accessibility to users The app offers stays at a fraction of the regular cost at over 40 hotels in the
Pioneers of luxury travel in Antarctica, White Desert, announce the details of their new camp, Echo, which will be launching in November 2022. The land of snow and ice, Antarctica provides an alluring backdrop for its guests. Inspired by the seminal age of Space exploration, Echo will provide exclusive access
Head chef Nick Pa’an presents a culinary retreat through Japan’s bounteous spring with a focus on inventive sushi creations at 25 Mohamed Sultan Road. Fukui ( 福 井 ) heralds the bountiful spring season with new omakase menus from 7 February 2022. Once again presenting a dining experience that invites