Asean Food & Travel Personalities
Chef Ammar Al Ali Serving the Best Arabic Rice in Malaysia since 1984
Chef Ammar Al Ali was born and raised in Palestine and is a Malaysian at heart. He is well-known in …
Meet Annette Isaac – The Food Stylist Turned Cookbook Author
Annette Isaac is a chef, food stylist, and cookbook author who is passionate about creating delicious and accessible meals for …
Ili Sulaiman – An Extraordinary Passion for All Things Food
Ili Sulaiman is a remarkable woman who has made quite the mark in the culinary industry. Her diverse heritage, steeped …
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Pizza House is a unique restaurant that has quickly become a favourite for pizza lovers in the local neighbourhood community. Founded in 2017, the restaurant is a local brand under the umbrella of JJ International Venture Sdn Bhd. Serving fresh, premium quality, and tasty handmade pizza with a local touch,
House of Grill by Chef Razman is a popular restaurant in Malaysia that specialises in Western and especially grilled cuisine. Offering a wide variety of dishes that leans more toward international flavours, all of its food is cooked on an open-flame grill. ASEAN Food & Travel Awards 2023 “Malaysia’s Most
Located in Kuala Klawang, Negeri Sembilan, The Hooton Retreat is a must-visit destination for those seeking a peaceful trip or a fun getaway with loved ones. The Hooton Retreat offers guests a relaxing space to unwind in a lush rainforest. Instead of traditional canvas tents that are typically associated with
Going on a trip to explore what the world has to offer is one of life’s greatest adventures! Whether you’re looking to spend a sunny day at the beach or uncover the hidden gems of a big city, travelling can help you unwind, reset, and embrace the unknown. When planning
The restaurant has now opened at the InterContinental Phuket Resort Harbouring a deep commitment to flavour enhancement to showcase the best of each ingredient, hom has now opened at the InterContinental Phuket Resort. Helmed by Chef Ricardo Nunes, the restaurant is a celebration of ancient fermentation processes that have unified
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