Asean Food & Travel Personalities
Chef Ammar Al Ali Serving the Best Arabic Rice in Malaysia since 1984
Chef Ammar Al Ali was born and raised in Palestine and is a Malaysian at heart. He is well-known in …
Meet Annette Isaac – The Food Stylist Turned Cookbook Author
Annette Isaac is a chef, food stylist, and cookbook author who is passionate about creating delicious and accessible meals for …
Ili Sulaiman – An Extraordinary Passion for All Things Food
Ili Sulaiman is a remarkable woman who has made quite the mark in the culinary industry. Her diverse heritage, steeped …
Show All
(50)
Events & News (50)
Food & Beverages (50)
Indulge (10)
Travel & Attractions (50)
Embark on a tale of resilience, growth and the aromatic allure of cinnamon perfection. Homebaker@Clover, born in a home kitchen, has evolved into a flourishing chain of outlets. Today, it shares not only the secrets behind its delectable cinnamon rolls but also the challenges it has overcome, its plans for
The multi-award-winning Sama-Sama Hotel KL International Airport has been a preferred hotel choice for transit passengers with a few long hours in between flights and those with early morning departures or arrivals during the late nights. Travellers will find the hotel ideally suited to their unique needs. With a covered
Star Planet, Malaysia’s top entertainment company, announced the highly anticipated live music show featuring the legendary ‘Isai Puyal’ AR Rahman, poised to captivate audience on July 27, 2024, from 8pm in the prestigious National Stadium Bukit Jalil. The press conference for AR Rahman’s Live concert in Kuala Lumpur 2024 took
In the vibrant culinary scene of Southeast Asia, where flavours dance and aromas enchant, there’s a corner dedicated to the art of barbecue that’s capturing attention and igniting taste buds. Beard Brothers BBQ, under the stewardship of the passionate Pitmaster, Nazri Jameson and Co-Founder Afif Ter, has been carving its
Chef Ammar Al Ali was born and raised in Palestine and is a Malaysian at heart. He is well-known in Malaysia for his strong influence on Mediterranean cuisine. He first came to Malaysia in 1989 and began his education journey at Kolej University Taylor and Stanford College, Penang, earning a