Asean Food & Travel Personalities
Meet Annette Isaac – The Food Stylist Turned…
Annette Isaac is a chef, food stylist, and cookbook author …
From Chef to Entrepreneur – The Many Talents…
Sherson Lian is an accomplished chef, host, presenter, entrepreneur, and …
Dato’ Chef Ismail Ahmad – Elevating Malaysian Culinary…
Dato’ Chef Ismail Ahmad was born on December 6th, 1960, …
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As Ramadan month draws closer and it seems the pandemic is still not letting up as much as we had hoped, the team at Le Méridien Kuala Lumpur has found a way to welcome the blessed month under the new norm with a festive special back by popular demand. Aptly
PepsiCo has just announced the launch of their own line of non-alcoholic cocktail mixers amusingly called Neon Zebra with the intent of being a shortcut to great-tasting-cocktails in seconds. Made with real juice and no artificial sweeteners, Neon Zebra mixers come at a time when cocktail culture is taking hold
Kenanga Investment Bank Berhad has always been actively working on and helping out in various forms of CSR activities and initiatives. In a recent interview with Chuah Sze Phing, Head of Group Marketing & Communications, Kenanga is responding to increased social and community needs especially in the COVID-19 environment, the
For this Lunar New Year, Maison Hennessy has collaborated with acclaimed Chinese contemporary artist Liu Wei for a specially commissioned artwork titled “SPRING,” conceived as a sensorial invitation to experience the season of rebirth through an almost kaleidoscopic painting that imparts a feeling of joy. The Year of the Ox
Shiseido Professional together with The RuMa Hotel & Residences, presents a delightful Sublimic Aroma inspired Afternoon Tea Set especially created by Executive Chef Tyson Gee to be on the menu this month. Sublimic is a professional hair care range by Shiseido Professional. With a focus on embracing one’s inner beauty,