Asean Food & Travel Personalities
Meet Annette Isaac – The Food Stylist Turned…
Annette Isaac is a chef, food stylist, and cookbook author …
From Chef to Entrepreneur – The Many Talents…
Sherson Lian is an accomplished chef, host, presenter, entrepreneur, and …
Dato’ Chef Ismail Ahmad – Elevating Malaysian Culinary…
Dato’ Chef Ismail Ahmad was born on December 6th, 1960, …
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Kenanga Investment Bank Berhad has always been actively working on and helping out in various forms of CSR activities and initiatives. In a recent interview with Chuah Sze Phing, Head of Group Marketing & Communications, Kenanga is responding to increased social and community needs especially in the COVID-19 environment, the
For this Lunar New Year, Maison Hennessy has collaborated with acclaimed Chinese contemporary artist Liu Wei for a specially commissioned artwork titled “SPRING,” conceived as a sensorial invitation to experience the season of rebirth through an almost kaleidoscopic painting that imparts a feeling of joy. The Year of the Ox
Shiseido Professional together with The RuMa Hotel & Residences, presents a delightful Sublimic Aroma inspired Afternoon Tea Set especially created by Executive Chef Tyson Gee to be on the menu this month. Sublimic is a professional hair care range by Shiseido Professional. With a focus on embracing one’s inner beauty,
California Raisins rolled out its “Sweet Naturally” campaign late last year with the aim of bringing people together for sweet and happy moments. As Malaysians need comfort and joy more than ever during these challenging times, the campaign did exactly that – presenting an array of comfort dishes made with
Shangri-La Hotel, Kuala Lumpur understands that the COVID-19 pandemic has changed the way people work. With that in mind, the hotel now offers a Weekday and a Weekend Hotel Day Use package, both with extra benefits included, to offer a solution for households lacking work facilities as well as satisfy