Asean Food & Travel Personalities
Meet Annette Isaac – The Food Stylist Turned…
Annette Isaac is a chef, food stylist, and cookbook author …
From Chef to Entrepreneur – The Many Talents…
Sherson Lian is an accomplished chef, host, presenter, entrepreneur, and …
Dato’ Chef Ismail Ahmad – Elevating Malaysian Culinary…
Dato’ Chef Ismail Ahmad was born on December 6th, 1960, …
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Kuala Lumpur Metro Group, in a joint venture with Menteri Besar Incorporated (Negeri Sembilan government investment arm) recently announced the development of its latest resort, Lexis Hibiscus 2, in an official signing ceremony, witnessed by YB Dato’ Seri Anwar Ibrahim, Member of Parliament for Port Dickson. Scheduled to open in
Foie gras, French for “fat liver”, is a luxury food product made of the liver of a duck or goose that has been specially fattened. It is a popular and well-known delicacy in French cuisine. Its flavor is described as rich, buttery, and delicate, unlike that of an ordinary duck
Never judge a book by its cover and never assume all pubs serve the standard fare should be the new saying of this century. H&T Gastropub’s impressive menu exemplifies this. H&T Gastropub is a place where good conversation is accompanied by cold beer, a game of darts and of course,
A perfect spot for a romantic getaway is a place where couples could enjoy spending time together and this would include places with fun activities and romantic atmospheres. In this Issue, AFT shares its list of the world’s top 10 romantic places for a vacation and this includes beautiful beaches
The breathtaking, sophisticated famous beach resort, Seminyak is a popular tourist attraction especially for expatriates. Located at the north of Kuta and Legian and 10 km from Denpasar, Indonesia, this beautiful beach resort is home to many clubs, restaurants, fashion stores, beach bars such as Ku De Ta, cafes, boutiques