StarCruises and Dream Cruises celebrate spectacular official launch
StarCruises, the revitalized successor of the legendary Star Cruises brand, alongside the iconic Dream Cruises brand, has officially relaunched its legacy with a grand ceremonial event aboard the Star Voyager in Singapore. This marks the beginning of a thrilling new chapter for both brands, which has over 30 years of history, now revitalized with a fresh and innovative vision for the future of cruising. The launch of both brands coincided with the Star Voyager’s maiden voyage under the StarCruises banner with a US$ 50 million refit of the ship, sailing out from the Singapore Cruise Centre (SCC). Singapore will serve as a key homeport as well as a destination, alongside…
Savour the Authentic Flavours of Malaysia’s Traditional Malay Cuisine
Established in 2019, Kampung Kitchen Buffet Restaurant is the culinary pride of ibis Kuala Lumpur City Centre, offering a unique dining experience that seamlessly blends tradition and modernity. Drawing inspiration from Malaysia’s rich culinary heritage, Kampung Kitchen celebrates the diversity of local and international cuisines under one roof. A Warm and Welcoming Dining Experience True to its name, Kampung Kitchen offers a warm and inviting atmosphere reminiscent of home, making it the perfect setting for family gatherings, celebrations, or casual meals with friends. Whether indulging in traditional Malaysian dishes or savoring global favorites, diners are guaranteed an unforgettable culinary journey. At Kampung Kitchen, every meal is crafted with passion, served…
From Hospitality to Entrepreneurship: A Culinary Journey That Redefined Success
Food is more than just sustenance—it’s an experience. Having worked in the hospitality and aviation industries, I have always understood the importance of high-quality, authentic cuisine that caters to diverse palates. Little did I know that my journey from being a hotel waitress to becoming an entrepreneur in the ready-to-eat food industry would lead me to where I am today. A Humble Beginning: From Hotels to the Skies Born and raised in Kuala Lumpur, I spent my early years working in the hospitality sector, gaining first-hand experience in food service and customer experience. As a student, I worked part-time as a waitress in renowned hotels such as Hotel Flamingo, Kelab…
Kay’s Steak & Lobster: A Premier Halal steakhouse in Malaysia
Kay’s Steak & Lobster has built a reputation as Malaysia’s leading halal steakhouse, offering a refined dining experience centered around premium steaks and fresh live lobsters. Since its inception in 2014, it has expanded across the Klang Valley, attracting steak and seafood lovers with its commitment to high-quality ingredients, expert preparation, and locally inspired flavors. A Vision of Excellence Founded by Aizuddin, a former banker with a passion for fine dining, Kay’s was created to offer exceptional quality without being overly exclusive or intimidating. The restaurant’s sophisticatedyet inviting interior reflects this philosophy, delivering a luxurious ambiance where guests can indulge in premium steaks and fresh seafood in absolute comfort. Unparalleled…
Japan Speeds Up Implementation of eVisa for Travellers
Japan is poised to expedite the introduction of its electronic travel authorisation system, known as JESTA (Japan Electronic System for Travel Authorization), aiming to streamline entry procedures and bolster border security. This initiative mirrors systems like the United States’ ESTA and Australia’s ETA, requiring travellers from visa-exempt countries to obtain prior online authorisation before arrival. Initially slated for a later launch, Prime Minister Shigeru Ishiba has announced plans to accelerate JESTA’s implementation to manage the anticipated surge in tourism leading up to 2030. The government aims to enhance infrastructure and modernise regional entry points, ensuring a seamless experience for visitors. Under JESTA, citizens from 71 visa-exempt nations, including the…
