Growing up with parents who are service oriented and sociable in nature, Dato’ N Subramaniam was exposed to the hospitality industry since he was a child. Over the years, his family has been a host to many friends, dignitaries and royalties. In an interview with Asean Food & Travel, the

Datuk Dr Redzuawan Ismail, better known as Chef Wan Ismail worked as an accountant in a bank for seven years before deciding to start his career in becoming a chef. He is Malaysia’s Culinary Ambassador and is renowned for his extensive knowledge of Malaysian cuisine with over 25 years of

A total of 30 companies from Malaysia have been recognised as award winners at the ASEAN Food & Travel Awards 2022. The inaugural annual awards ceremony organised by culinary and tourism portal, ASEAN Food & Travel in collaboration with Top 10 of Asia and NiagaTimes was organized to celebrate the

Photo Credit – Pixabay As Malaysia is in the transition to the endemic phase after two years of battling with Covid-19, all Malaysians are looking forward to the opening of international borders on 1st April. The opening of borders would greatly benefit the food and beverage industry as more tourists

The ASEAN region is a deeply historical enclave that remains largely unknown on the world stage. Visitors from all corners of the globe have passed through over the centuries, each leaving their own indelible mark on the cultural landscape. The region’s traditional ways and old-world charms make it a worthwhile