Asean Food & Travel Personalities
Chef Ammar Al Ali Serving the Best Arabic Rice in Malaysia since 1984
Chef Ammar Al Ali was born and raised in Palestine and is a Malaysian at heart. He is well-known in …
Meet Annette Isaac – The Food Stylist Turned Cookbook Author
Annette Isaac is a chef, food stylist, and cookbook author who is passionate about creating delicious and accessible meals for …
Ili Sulaiman – An Extraordinary Passion for All Things Food
Ili Sulaiman is a remarkable woman who has made quite the mark in the culinary industry. Her diverse heritage, steeped …
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Since its launch in 2018, MIMONE has been a rising star in the skincare industry and it’s easy to see why. Their exceptional skincare products target a wide range of skincare concerns with natural ingredients that make them a go-to for sensitive skin. As of today, they have successfully penetrated
History of Irama Group of Restaurants 2015 – Lagenda House & Café (Campbell Street, Penang) 2019 – Irama Dining (Light Street, Penang) 2022 – Sutera Restaurant (Armenian Street, Penang) The Founders Mr Shad Kamarulzaman and Ms Bella are passionate epicureans with a shared love for gastronomy and hospitality with
Operating since 2018, PC Studio Café aims to provide quality food paired with excellent service. Starting off with a side section of plant-based options, their cafe has evolved throughout the years to incorporate what is now a heavily plant-based featured menu. PC Studio’s origins lie within their parent company’s expertise
“We bring convenience in food to your home & businesses.” – Delicious Western Sdn Bhd Introducing you to Delicious Western Sdn Bhd! (or “DeliWest” for short) Their products are, as they put it, “simply delicious!”. At DeliWest, they aim to provide you with the convenience of bringing gourmet food to your home
Food – the source of nourishment and sustenance, epicurean delights evoking pleasure and a soothing balm of comfort when all around is in flux. Muhammad Hisham Tan Abdullah briefly shares with Asean Food & Travel his journey in the F&B industry and his role as current President of the Malaysian















