Malaysia’s food and beverage (F&B) industry continues to endure new challenges even as the country reopens its borders to boost the country’s economy. Among the struggles include supply chain disruptions, cost inflation, manpower shortage, and finicky customers in a marketplace overwhelmed by a multitude of F&B choices. The alcohol sector,

Anne Elizabeth is a deli-restaurant run by the husband and wife team of Jacob and Sandra. Well-known in Cheras and thereabouts as the place to be for the discerning carnivore, Anne Elizabeth is home to culinary delights that simply need to be experienced. The unassuming exterior with its simple black

Your trusted and reliable medical, travel and roadside assistance service provider Picture this scenario. You’re stuck in an emergency situation. It could be medical-related while you are on an overseas trip, or you could be involved in an accident while travelling with your loved ones, or your trusted vehicle unexpectedly

Tourplus is a Malaysian travel and lifestyle app that provides comprehensive information on nearby businesses, including their addresses, reviews, photos, discounts, and products. Their database is extensive and features a variety of businesses ranging from restaurants and spas to resorts and premium outlets. Making things easy is the name of

“Curry Noodle one bowl with extra siham Table 4!” “Nasi Lemak Goreng two plates and two Kopi Ice Table 7” Orders like this ring out through the length of the shop on a typical day as the staff wade their way through a sea of customers coming in to get