Japanese food has become a worldwide phenomenon, with chefs all over the world dedicating their lives to mastering the art. Each meal is different from the last, filled and packed with diverse visual, textural, and flavour details. When you think of authentic Japanese food, you think of the distinguished unique

All-natural, all-organic signature range introduced alongside results-driven treatments from Irish sustainable seaweed-based beauty brand, VOYA The Datai Langkawi, Malaysia, has launched Akar, an all-natural, all-organic plant-based spa line created exclusively for the resort to provide the massage oils, potions and poultices used in its traditional Malaysian Ramuan treatments. Balancing the

Edelweiss’ first-ever Chalet Edelweiss Unwind kicked off on the 21st of October and it was non-stop fun for the three days after. An outdoor festival encouraging work-weary city dwellers to disconnect and unwind (it’s in the name!) in the cool, crisp air of the Resorts Awana Driving Range in Genting

The inspectors of the MICHELIN Guide are in the field to spot the best restaurants in Kuala Lumpur and Penang.  This upcoming MICHELIN Guide selection will be unveiled in December 2022.  The MICHELIN Guide announced its arrival in Malaysia today, covering two key culinary hubs of Kuala Lumpur and Penang,

An out-of-this-world experience featuring masterclasses, wine tastings, and live DJ performances Following its extraordinary success in Bangkok, Sydney, and Los Angeles earlier this year, Venture Beyond by Penfolds, an experience that brings to life the visually powerful world of space exploration, will embark on a journey to Singapore this November.