Hidden in the heart of Tsim Sha Tsui at The Mira Hong Kong, Michelin-recommended WHISK offers an elevated dining experience showcasing craft cooking techniques in its innovative, ingredient-led French-Japanese menus curated by Chef William Lau. WHISK’s recently appointed chef de cuisine has just introduced a new mid-summer “Finesse” dinner tasting

The Real Spicy, Real Smooth campaign with Chef Mano Thevar reaches its pinnacle in an extravagant grand finale for loyal fans! The Carlsberg Smooth Draught ‘Real Spicy, Real Smooth’ dining exBEERience has been an anticipated affair ever since the news made headlines. As anxious contestants gripped the edge of their

Sri Lankan tea grower, Dilmah Tea demonstrates revolutionary tea-inspired concepts for Malaysians to enjoy tea  Dilmah Tea, a family-based and first producer-owned tea brand recently hosted a Tea Appreciation Day and introduced a revolutionary take on the finest Dilmah tea to hospitality professionals, consumers, and tea aficionados in Malaysia. Themed

Fireside’s Executive Chef Miguel Gallo, Chef Alex Fargas of La Paloma and Quiero Más After almost a year of operating at Central’s gastronomic mecca, H-Code, the city’s first open-fire dining concept is launching an exciting new venture in partnership with Hong Kong’s top chefs to promote Spanish gastronomy. Fireside’s own

Hong Kong’s dining scene is due for a new social drinking and dining destination, and there is no better way to make merry than with a bottle of the finest champagne accompanied by plates topped with caviar. Opening this summer at The Pottinger in the heart of Central, HUSO is