Asean Food & Travel Personalities

Operating since 2018, PC Studio Café aims to provide quality food paired with excellent service. Starting off with a side section of plant-based options, their cafe has evolved throughout the years to incorporate what is now a heavily plant-based featured menu. PC Studio’s origins lie within their parent company’s expertise
“We bring convenience in food to your home & businesses.” – Delicious Western Sdn Bhd   Introducing you to Delicious Western Sdn Bhd! (or “DeliWest” for short) Their products are, as they put it, “simply delicious!”. At DeliWest, they aim to provide you with the convenience of bringing gourmet food to your home
Food – the source of nourishment and sustenance, epicurean delights evoking pleasure and a soothing balm of comfort when all around is in flux. Muhammad Hisham Tan Abdullah briefly shares with Asean Food & Travel his journey in the F&B industry and his role as current President of the Malaysian
Growing up with parents who are service oriented and sociable in nature, Dato’ N Subramaniam was exposed to the hospitality industry since he was a child. Over the years, his family has been a host to many friends, dignitaries and royalties. In an interview with Asean Food & Travel, the
Datuk Dr Redzuawan Ismail, better known as Chef Wan Ismail worked as an accountant in a bank for seven years before deciding to start his career in becoming a chef. He is Malaysia’s Culinary Ambassador and is renowned for his extensive knowledge of Malaysian cuisine with over 25 years of
June 2026
M T W T F S S
1234567
891011121314
15161718192021
22232425262728
2930  

Asean Food & Travel on TV

Leave a Reply