Asean Food & Travel Personalities
Chef Ammar Al Ali Serving the Best Arabic Rice in Malaysia since 1984
Chef Ammar Al Ali was born and raised in Palestine and is a Malaysian at heart. He is well-known in …
Meet Annette Isaac – The Food Stylist Turned Cookbook Author
Annette Isaac is a chef, food stylist, and cookbook author who is passionate about creating delicious and accessible meals for …
Ili Sulaiman – An Extraordinary Passion for All Things Food
Ili Sulaiman is a remarkable woman who has made quite the mark in the culinary industry. Her diverse heritage, steeped …
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Operating since 2018, PC Studio Café aims to provide quality food paired with excellent service. Starting off with a side section of plant-based options, their cafe has evolved throughout the years to incorporate what is now a heavily plant-based featured menu. PC Studio’s origins lie within their parent company’s expertise
“We bring convenience in food to your home & businesses.” – Delicious Western Sdn Bhd Introducing you to Delicious Western Sdn Bhd! (or “DeliWest” for short) Their products are, as they put it, “simply delicious!”. At DeliWest, they aim to provide you with the convenience of bringing gourmet food to your home
Food – the source of nourishment and sustenance, epicurean delights evoking pleasure and a soothing balm of comfort when all around is in flux. Muhammad Hisham Tan Abdullah briefly shares with Asean Food & Travel his journey in the F&B industry and his role as current President of the Malaysian
Growing up with parents who are service oriented and sociable in nature, Dato’ N Subramaniam was exposed to the hospitality industry since he was a child. Over the years, his family has been a host to many friends, dignitaries and royalties. In an interview with Asean Food & Travel, the
Datuk Dr Redzuawan Ismail, better known as Chef Wan Ismail worked as an accountant in a bank for seven years before deciding to start his career in becoming a chef. He is Malaysia’s Culinary Ambassador and is renowned for his extensive knowledge of Malaysian cuisine with over 25 years of















