Asean Food & Travel Personalities

(Cover)Swirled Choco Berry Pavlova with California Raisins By Bowie Cheong
California Raisins rolled out its “Sweet Naturally” campaign late last year with the aim of bringing people together for sweet and happy moments. As Malaysians need comfort and joy more than ever during these challenging times, the campaign did exactly that – presenting an array of comfort dishes made with
Shangri-La Hotel, Kuala Lumpur understands that the COVID-19 pandemic has changed the way people work. With that in mind, the hotel now offers a Weekday and a Weekend Hotel Day Use package, both with extra benefits included, to offer a solution for households lacking work facilities as well as satisfy
Tempting patrons with fresh and exciting flavours, or new twists on their SOULed OUT favourites, all four locations across the country will be sprucing-up six of their classic menu offerings and permanently adding thirty-two new staples to cater to varied and constantly evolving customer palates. SOULed OUT’s new menu is
Malaysia was recognised at the recently concluded International Medical Travel Journal (IMTJ) Medical Travel Awards 2020 by winning the highly coveted ‘Health and Medical Tourism: Destination of the Year’ title. The win enhances Malaysia’s positioning as the World’s Healthcare Marvel and reflects the steadfast commitment from relevant organisations in ensuring
After making an impressive debut in July with a month-long Mojito celebration, SOULed OUT’s new concept Funky Bar transforms yet again, bringing patrons a brand-new look, taste and feel every Thursday through Saturday. Themed SO Izakaya from September 3rd to October 31st, 2020, this time round, drinkers will be transported
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