Asean Food & Travel Personalities
Chef Ammar Al Ali Serving the Best Arabic Rice in Malaysia since 1984
Chef Ammar Al Ali was born and raised in Palestine and is a Malaysian at heart. He is well-known in …
Meet Annette Isaac – The Food Stylist Turned Cookbook Author
Annette Isaac is a chef, food stylist, and cookbook author who is passionate about creating delicious and accessible meals for …
Ili Sulaiman ā An Extraordinary Passion for All Things Food
Ili Sulaiman is a remarkable woman who has made quite the mark in the culinary industry. Her diverse heritage, steeped …
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After receiving the highest amount of votes fromĀ 300-plus restaurant connoisseurs, Cantonese eatery The ChairmanĀ was crowned The Best Restaurant in Asia 2021, making them the firstĀ Hong KongĀ restaurant to have ever claimed the coveted spot since the listās launch in 2013. Sponsored by S.Pellegrino &Ā Acqua Panna and The Best Restaurant inĀ China, the
Le Meridien Kuala Lumpur invites guests to experience a special treat all the way from Land of the Rising Sun at two of their award-winning restaurants ā PRIME Kuala Lumpur and Gastro Sentral Kuala Lumpur. Diners at PRIME Kuala Lumpur will be enjoying their Miyazaki Wagyu Grade 5, prepared Ribeye
In lieu of National Cocktail Day,Ā March 24th, Vermont-based companies, WhistlePig Whiskey and Ben & Jerry’s, have forces to create the ice cream of a whiskey loverās dreams with a ganache-topped ice cream concoction, the Whiskey Biz Topped, a brown butter bourbon ice cream with blonde brownies & WhistlePig Whiskey-infused caramel
When it comes immersive dining experiences, The Grand Hyatt have outdone themselves and taken the āimmersiveā part to a whole other level with The Grand Getaway, an airplane-themed fine dining venture, taking guests all over the world without them ever having to leave the comfort of their seats. Joining forces
Voted for by his fellow chefs on the Asia’sĀ 50 Best Restaurants list, it was announced thatĀ Mingoo KangĀ ofĀ MinglesĀ inĀ Seoul, South Korea,Ā is the 2021 recipient of theĀ Inedit Damm Chefs’ Choice Award, acknowledging Chef Kang’s contributions toĀ Asia’sĀ culinary scene and earning him the respect ofĀ Asia’sĀ gastronomic leaders through his tireless work expanding the possibilities of Korean















