Asean Food & Travel Personalities
Chef Ammar Al Ali Serving the Best Arabic Rice in Malaysia since 1984
Chef Ammar Al Ali was born and raised in Palestine and is a Malaysian at heart. He is well-known in …
Meet Annette Isaac – The Food Stylist Turned Cookbook Author
Annette Isaac is a chef, food stylist, and cookbook author who is passionate about creating delicious and accessible meals for …
Ili Sulaiman – An Extraordinary Passion for All Things Food
Ili Sulaiman is a remarkable woman who has made quite the mark in the culinary industry. Her diverse heritage, steeped …
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Southeast Asia is grappling with an unprecedented heatwave, underscoring the escalating impacts of climate change on the region. Despite forecasts predicting relief from the La Niña phenomenon, the cooling effects were minimal, leaving countries like Indonesia, the Philippines, Myanmar, Thailand, and Vietnam facing soaring temperatures earlier and more intensely than
Imagine a moonlit beach at the edge of a lagoon with the soft glow of the tiki torches coupled with French elegance, top-notch chef-driven cuisine, and a DJ playing everyone’s favourite tunes under the stars. The Sofitel Kia Ora Moorea Beach Resort on the island of Moorea can plan and execute weddings
Nestlé Malaysia brought the rich heritage of Malaysian cocoa to the global stage at the recent Malaysian International Cocoa Fair (MICF) 2025, held at the Sabah International Convention Centre (SICC), Kota Kinabalu, Sabah. As the Platinum Sponsor, Nestlé celebrated its cocoa journey, reaffirming its commitment to sustainability and innovation in
Marriott International, Inc. today celebrates the 50th anniversary of the Amsterdam Marriott Hotel, the company’s first hotel in Europe and outside of North America. From a single Marriott Hotel in 1975, the company has grown tremendously in the Europe, Middle East and Africa (EMEA) region over the past 50 years. Today, Marriott has over 1,300 properties, 29 distinct brands,
Amid Vietnam’s “durian gold rush,” farmers are turning to smart agri-tech, notably XAG agricultural drones, to stay ahead. In the Mekong Delta, where durian exports have soared to $3.3 billion, growers use drones to cut costs, improve yields, and work more safely, adapting quickly to the demands of this booming fruit market. Few