Asean Food & Travel Personalities
Chef Ammar Al Ali Serving the Best Arabic Rice in Malaysia since 1984
Chef Ammar Al Ali was born and raised in Palestine and is a Malaysian at heart. He is well-known in …
Meet Annette Isaac – The Food Stylist Turned Cookbook Author
Annette Isaac is a chef, food stylist, and cookbook author who is passionate about creating delicious and accessible meals for …
Ili Sulaiman – An Extraordinary Passion for All Things Food
Ili Sulaiman is a remarkable woman who has made quite the mark in the culinary industry. Her diverse heritage, steeped …
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Tourplus is a Malaysian travel and lifestyle app that provides comprehensive information on nearby businesses, including their addresses, reviews, photos, discounts, and products. Their database is extensive and features a variety of businesses ranging from restaurants and spas to resorts and premium outlets. Making things easy is the name of
“Curry Noodle one bowl with extra siham Table 4!” “Nasi Lemak Goreng two plates and two Kopi Ice Table 7” Orders like this ring out through the length of the shop on a typical day as the staff wade their way through a sea of customers coming in to get
Kek Lapis Sarawak is seeing a rapidly increasing popularity in the present day and there’s no better place to get your fix than at Aufa Kek Lapis Sarawak (AKLS). Hailing from the richly cultured shores of Sarawak, the company and the delectably traditional cakes they fashion are proud exports of
Tantalizing Tea Series Strudels are also still available for tea-lovers who crave a new spin on their favourite drinks With more than 30 different strudel flavours – including their signature Classic Fruit Strudels, Icon Brewings is the must-visit destination for crunchy and gorgeous strudels Icon Brewings is a cafe nestled
Ikejime LY Asia Seafood is a purveyor of some of the highest quality fish you will find and a lot of that has to do with their usage of the Japanese technique of Ikejime. Disrupting the fish’s neural system, it immediately kills the fish without causing it to produce lactic
















