Food – the source of nourishment and sustenance, epicurean delights evoking pleasure and a soothing balm of comfort when all around is in flux. Muhammad Hisham Tan Abdullah briefly shares with Asean Food & Travel his journey in the F&B industry and his role as current President of the Malaysian

Growing up with parents who are service oriented and sociable in nature, Dato’ N Subramaniam was exposed to the hospitality industry since he was a child. Over the years, his family has been a host to many friends, dignitaries and royalties. In an interview with Asean Food & Travel, the

Datuk Dr Redzuawan Ismail, better known as Chef Wan Ismail worked as an accountant in a bank for seven years before deciding to start his career in becoming a chef. He is Malaysia’s Culinary Ambassador and is renowned for his extensive knowledge of Malaysian cuisine with over 25 years of

A total of 30 companies from Malaysia have been recognised as award winners at the ASEAN Food & Travel Awards 2022. The inaugural annual awards ceremony organised by culinary and tourism portal, ASEAN Food & Travel in collaboration with Top 10 of Asia and NiagaTimes was organized to celebrate the

Photo Credit – Pixabay As Malaysia is in the transition to the endemic phase after two years of battling with Covid-19, all Malaysians are looking forward to the opening of international borders on 1st April. The opening of borders would greatly benefit the food and beverage industry as more tourists