Djaman Doeloe Resto & Bar today unveils an exceptional culinary experience for diners and guests at Four Points by Sheraton Surabaya, Pakuwon Indah. Launching this week, the restaurant announces “Reunion Rijsttafel,” the first rijsttafel family-style lunch menu in Surabaya inspired by the age-old colonial dining extravagance. Rijsttafel, or “rice table”, is one of the

In line with the Indonesian government’s easing of travel restrictions and the re-opening of Bali in efforts to revitalize tourism, Marriott Bonvoy’s resorts in Bali, Indonesia is ready to welcome international travelers with #Itstimeforbali, a new campaign that highlights the wonders of the beloved ‘Island of Gods’. With a tangible footprint across the renowned archipelago

The food and beverage industry is indeed an exciting one that beckons to many an entrepreneur who wants to be in business. But it is a highly competitive one too. Over the years, the Serai Group has successfully captured the ‘stomachs’ of its customers from all walks of life with

Suntory has announced they will be launching an extremely limited run of the highly limited-edition Yamazaki 55 whisky to Global Travel Retail. The Yamazaki 55 whiskey is the house’s oldest release in its history and pays tribute to the founding family of Japanese whisky and the Japanese “Showa” era of

The Fullerton Ocean Park Hotel Hong Kong was recently accorded with the WELL Precertification under the WELL Building Standard™ v2, making it the first hotel project in Hong Kong and mainland China to receive this internationally acclaimed recognition. The precertification, a milestone achievement recognised by the International WELL Building Institute (IWBI) that awards a project’s