Asean Food & Travel Personalities
Chef Ammar Al Ali Serving the Best Arabic Rice in Malaysia since 1984
Chef Ammar Al Ali was born and raised in Palestine and is a Malaysian at heart. He is well-known in …
Meet Annette Isaac – The Food Stylist Turned Cookbook Author
Annette Isaac is a chef, food stylist, and cookbook author who is passionate about creating delicious and accessible meals for …
Ili Sulaiman – An Extraordinary Passion for All Things Food
Ili Sulaiman is a remarkable woman who has made quite the mark in the culinary industry. Her diverse heritage, steeped …
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For this Lunar New Year, Maison Hennessy has collaborated with acclaimed Chinese contemporary artist Liu Wei for a specially commissioned artwork titled “SPRING,” conceived as a sensorial invitation to experience the season of rebirth through an almost kaleidoscopic painting that imparts a feeling of joy. The Year of the Ox
Shiseido Professional together with The RuMa Hotel & Residences, presents a delightful Sublimic Aroma inspired Afternoon Tea Set especially created by Executive Chef Tyson Gee to be on the menu this month. Sublimic is a professional hair care range by Shiseido Professional. With a focus on embracing one’s inner beauty,
California Raisins rolled out its “Sweet Naturally” campaign late last year with the aim of bringing people together for sweet and happy moments. As Malaysians need comfort and joy more than ever during these challenging times, the campaign did exactly that – presenting an array of comfort dishes made with
Shangri-La Hotel, Kuala Lumpur understands that the COVID-19 pandemic has changed the way people work. With that in mind, the hotel now offers a Weekday and a Weekend Hotel Day Use package, both with extra benefits included, to offer a solution for households lacking work facilities as well as satisfy
Tempting patrons with fresh and exciting flavours, or new twists on their SOULed OUT favourites, all four locations across the country will be sprucing-up six of their classic menu offerings and permanently adding thirty-two new staples to cater to varied and constantly evolving customer palates. SOULed OUT’s new menu is