Since opening its first restaurant in 2000, The Oriental Group of Restaurants has become one of Malaysia’s leading Chinese restaurant groups, celebrated for its refined Cantonese cuisine. Today, the group operates 14 multi-award-winning restaurants across the Klang Valley and Kuala Lumpur under the Oriental brand, including two non-pork establishments —

The fifth edition of the ASEAN Food & Travel Awards marked a significant milestone in celebrating excellence across the food, hospitality, and tourism sectors, recognising the remarkable achievements of 70 distinguished personalities and brands from Malaysia. The awards come at a pivotal time as the nation gears up for Visit

Efforts are being explored to encourage more reasonable pricing for retail products and food offerings at Kuala Lumpur International Airport (KLIA), as authorities respond to increasing feedback from travellers who view airport purchases as costly. Tourism, Arts and Culture Minister, Datuk Seri Tiong King Sing said the ministry is currently

The Ministry of Tourism, Arts and Culture (MOTAC) will mark Tourism Workers Day 2026 through a nationwide Water Music Festival scheduled to take place from April 30 to May 2, aimed at celebrating industry players while boosting visitor arrivals. Tourism, Arts and Culture Minister Datuk Seri Tiong King Sing said

The Ministry of Tourism, Arts and Culture (MOTAC) will intensify enforcement against unlicensed tourism-related activities that are increasingly disrupting the country’s tourism ecosystem, its minister Datuk Seri Tiong King Sing said. He stressed that illegal operations including unregistered tour operators, non-compliant short-term accommodation providers and other rule-breaking practices not only