Asean Food & Travel Personalities
Chef Johari: A Culinary Maestro’s Journey Through Five Decades
With a distinguished career spanning five decades in the hospitality …
Dato’ Fazley Yaakob: From Music to Culinary Mastery
Dato’ Fazley Yaakob, a versatile celebrity, has seamlessly blended business, …
Chef Ammar Al Ali Serving the Best Arabic Rice in Malaysia since 1984
Chef Ammar Al Ali was born and raised in Palestine …
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Upscale hotel brand Radisson has recently announced the opening of Radisson Bhopal situated in the heart of the capital city of Madhya Pradesh, Central India. The hotel spans across 4,500 sqm and provides an ideal stay for both leisure and business travellers visiting the city and easy access to tourist
The Four Points by Sheraton Surabaya, Pakuwon Indah invites guest to enjoy their night with an outdoor sunset BBQ at MonSoon Alfresco Dining. Boasting a simple design with long communal tables, cocktail high tables, and chairs, the restaurant is the first in town to introduce an open-air concept where industrial
Hennessy has unveiled two limited-edition bottles in collaboration with French-born professional dancers and models, Laurent and Larry Bourgeois, also known as Les Twins. Dubbed “Hennessy Very Special In Motion,” the pair has created a multi-media collaboration around the tagline “Move Out Loud” to celebrate French heritage and the pioneering spirit.
As Negeri Sembilan and Penang gears up to host fully-vaccinated Malaysians in accordance to the second phase of the NRP, Lexis Hotel Group is welcoming vacationers back to their sunny shores with Merdeka Staycation promotions at their relaxing and comfortable family-friendly hotels and resorts. Locals looking for a quick staycation
Marriott Bonvoy has launched a six-part video series giving viewers a special behind-the-scenes look into the minds of some of Hong Kong and Macau’s greatest Michelin-starred chefs. Titled “Fueling the Culinary Fire”, each video in the series will explore the chefs’ inspirations, passions and philosophies that have brought them to