Asean Food & Travel Personalities
Chef Johari: A Culinary Maestro’s Journey Through Five Decades
With a distinguished career spanning five decades in the hospitality …
Dato’ Fazley Yaakob: From Music to Culinary Mastery
Dato’ Fazley Yaakob, a versatile celebrity, has seamlessly blended business, …
Chef Ammar Al Ali Serving the Best Arabic Rice in Malaysia since 1984
Chef Ammar Al Ali was born and raised in Palestine …
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New Studio launched by brand ambassadors Chef Marina Mustafa and Mr World Malaysia 2022, Joshua Benedict. Also announced – Christmas-themed collaboration with The Food Merchant; to supply the groceries needed for those using CookX Asia’s Christmas-themed meal plan. CookX Asia also introduces a brand-new voucher system for users to redeem
Bringing football fans the best moments and experiences at over 300 viewing parties The support of fans makes football the greatest game on the planet and with the most anticipated tournament of the year inching closer, the streets of the nation will soon be filled with sports buffs looking for
Appetizing new package allows guests to experience the resort’s exceptional, award-winning restaurants, including Black Ginger, which is recommended by Michelin, and Rivet, which has been reimagined as a stylish grill and smokehouse Black Ginger, which appears to float above a lagoon, has been recognised by the Michelin Guide The Slate
Michter’s has been named the World’s Most Admired American Whiskey and the #2 Most Admired Whisky overall in the second edition of The World’s Most Admired Whiskies, an annual top 50 list released by Drinks International. “We are awestruck by this recognition and grateful to everyone who enjoys our whiskeys,”
Japanese food has become a worldwide phenomenon, with chefs all over the world dedicating their lives to mastering the art. Each meal is different from the last, filled and packed with diverse visual, textural, and flavour details. When you think of authentic Japanese food, you think of the distinguished unique