Asean Food & Travel Personalities
Chef Ammar Al Ali Serving the Best Arabic Rice in Malaysia since 1984
Chef Ammar Al Ali was born and raised in Palestine and is a Malaysian at heart. He is well-known in …
Meet Annette Isaac – The Food Stylist Turned Cookbook Author
Annette Isaac is a chef, food stylist, and cookbook author who is passionate about creating delicious and accessible meals for …
Ili Sulaiman – An Extraordinary Passion for All Things Food
Ili Sulaiman is a remarkable woman who has made quite the mark in the culinary industry. Her diverse heritage, steeped …
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As the ringgit fluctuates, Malaysian globetrotters may find their travel plans challenged by currency woes. Although it’s great for domestic tourism aka Cuti-Cuti Malaysia, the flip side reveals a less favourable scenario for Malaysians yearning to get their passports stamped, with many going as far as cancelling their travel plans.
Vietnam’s premier beachfront integrated resort unveils a full calendar of uplifting activities for Christmas and New Year, including dazzling dining occasions, glittering parties, charitable initiatives and an exclusive collaboration with Mercedes-Benz An Du Da Nang Hoiana Resort & Golf, Vietnam’s premier beachfront integrated resort located in Quang Nam, Vietnam invites
The spectacular 6th edition of the Miss World Noble Queen Tourism Pageant Coronation Night was held at The Berjaya Times Square Hotel in Malaysia. Embracing the theme ‘Environmental Protection’, this pageant served as a platform to honour not only outer grace but also inner beauty, talent, intellect and a commitment
In an exclusive collaboration marking Martell’s 130 years in Malaysia, Marcos Kueh, a Malaysian textile artist based in The Netherlands and hailing from Borneo, whose works are celebrated in prestigious institutions, has designed only 130 limited edition Martell Cordon Bleu bottles In celebration of its 130-year legacy in Malaysia, Maison
It has been a record-breaking season for the Lexis Hotel Group, with a slew of awe-inspiring awards, two world records and impressive market growth all-round. President Mandy Chew Siok Cheng reveals to ‘Asean Food & Travel’ the secrets of the Group’s success. Lexis Hibiscus Port Dickson (Lexis Hibiscus) opened its