Kuala Lumpur, September 2020 – Serving the finest selection of the highest quality and imported beef, the award-winning PRIME continues to be regarded as the best steak restaurant in Kuala Lumpur. Having introduced a large variety of new cuts, cooking methods and new breeds from different countries over the years,

From 25 July to 1 October 2020, Shangri-la Hotel, Kuala Lumpur will be launching their “Over the Moon” promotion to celebrate the Mid-Autumn Festival on 1 October 2020. Let the team at Shang Palace impress you with thirteen delectable renditions of classic and new mooncake flavours. To top it all

Far East Hospitality, one of the leading operators of hotels and serviced residences announced that its Far East Village Hotel Ariake in Japan is officially opened for business. Previously known as Village Hotel Ariake Tokyo, the 306-key property is the first hotel under the Village brand to expand its presence

Known as the place that houses Kuala Lumpur’s best Mojitos, SOULed OUT Hartamas honours International Mojito Day by expanding the occasion into a month-long celebration. Thanks to their unrivalled attention to the Cuban cocktail, SOULed OUT’s signature concoctions will take centre stage as Mojito madness is celebrated from 11th July

With the seriousness of the Covid-19 pandemic, it is a wise move to stay at home to avoid the spread of the disease – but unfortunately for those who can’t cook to save a life, we thank the genius who thought of takeaways! So here’s our list on Malaysia’s popular